Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with...
Author: Kathy YL Chan
Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding. Cut...
Author: Kathy YL Chan
Kalua pork (also called kalua pig) is a popular Hawaiian dish you can easily make at home in the oven or with an Instant Pot (or any pressure cooker)....
Author: Kathy YL Chan
Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients....
Author: Kathy YL Chan
Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It's a must-have for any proper Hawaiian...
Author: Kathy YL Chan
There is regular teriyaki sauce, and then there is Hawaiian Teriyaki Sauce (which is also called Hawaii-Style Teriyaki Sauce and Local Teriyaki Sauce)....
Author: Kathy YL Chan
Pork Hash is Hawaii's version of Chinese shumai. These steamed dim sum treats are made with pork and shrimp. Super comforting and onolicious. Dip...
Author: Kathy YL Chan
This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute...
Author: Kathy YL Chan
Misoyaki Butterfish is a classic Hawaii recipe (you can even buy it at Costco Hawaii!) It's call butterfish, because the texture is rich and buttery....
Author: Kathy YL Chan
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks...
Author: Kathy YL Chan
Author: Kathy YL Chan
Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Fast and easy to make. Great for...
Author: Kathy YL Chan
Hawaii's oxtail soup is nourishing and soothing. Tender oxtails are slow cooked in a savory broth of with ginger and good spices like star anise and...
Author: Kathy YL Chan
A simple but oh so tasty meal of tuna rice! Just mix canned tuna with Kewpie mayonnaise (a Japanese mayo that is delicious!) and a bit of black pepper....
Author: Kathy YL Chan
Beef Teriyaki Sticks is a very popular Hawaii dish. Super flavorful and easy to make. Locals call it, "teri beef sticks." These hot and juicy skewers are...
Author: Kathy YL Chan
Somen salad is extra refreshing on warm days. It's a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, egg), and a flavorful...
Author: Kathy YL Chan
We call Teriyaki Burgers, "Teri Burgers" in Hawaii! You can find them on the menu at many local restaurants, and they are also fun and easy to make at...
Author: Kathy YL Chan
Luau Stew is a classic Hawaiian dish. You can make it vegetarian, or with chicken, beef, pork and even squid. We love to make this luau stew with pork....
Author: Kathy YL Chan
Rainbow Jello is a local dessert that many of us grew up eating in Hawaii! Popular at family gatherings and potluck parties and sold at many markets and...
Author: Kathy YL Chan
This easy green bean stir fry with garlic and ginger is healthy and delicious! Feel free to increase or decrease the amount of ginger and garlic to your...
Author: Kathy YL Chan
Author: Kathy YL Chan
Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.
Author: Kathy YL Chan
This Hawaiian fried rice is incredibly delicious and a total crowd favorite! Made with juicy pineapples, spam meat and just the perfect amount of soy sauce...
Author: Marcie Cheung
Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat...
Author: Kathy YL Chan
Ozoni is a special Japanese soup traditionally enjoyed on New Year's Day. It is believed to bring good luck for the new year! Ozoni is very popular...
Author: Onolicious Hawaii
We love garlic noodles. Made in collaboration with Outer Orbit, this dish features yakisoba noodles with lots of garlic and butter. We season it with soy...
Author: Onolicious Hawaii
Stir Fried Lettuce is a quick and easy vegetable side dish that you can make in under 10 minutes. All you need is romaine lettuce, garlic, and fish sauce....
Author: Kathy YL Chan
Author: Marcie Cheung
These teriyaki meatballs are super tender and savory. Made of beef and pork, we bake and then simmer the meatballs in homemade teriyaki sauce. Simple and...
Author: Kathy YL Chan
Wontons (we always keep a bunch in the freezer) are boiled and served piping hot with a drizzle of savory, spicy sesame sauce. Double up on the chili oil...
Author: Kathy YL Chan
A fun appetizer dip to share! Made from kamaboko (fish cake), cream cheese, and mayo, this dip features many popular pantry items. Ritz crackers are the...
Author: Kathy YL Chan
The pickled mango in Hawaii is extra good because we add li hing mui! It's tart and sweet, and makes good use of all the wonderful local mangoes on...
Author: Kathy Chan
Savory and comforting, this simmered kabocha squash side dish is easy to prepare and so onolicious.
Author: Kathy YL Chan
This easiest meal ever! Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the...
Author: Kathy YL Chan
Looking for a yummy dairy-free smoothie recipe with coconut water? You'll love this super easy blueberry banana chia smoothie recipe that is full...
Author: Marcie Cheung
This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We...
Author: Kathy YL Chan
Local-Style Chow Fun is a must-try when visiting Hawaii! If you can't make it to Hawaii, replicate this popular dish at home. It's packed with...
Author: Kathy YL Chan
Korean Bean Sprouts (Kongnamul Muchim) is a popular side dish found at all the Korean plate lunch spots and restaurants in Hawaii! It's healthy and...
Author: Kathy YL Chan
Fried saimin is saimin (Hawaii's signature noodle soup dish), but without the soup! It's easy to make. You just need noodles and toppings like...
A seasoned rice dish with edamame, ochazuke wakame (a type of furikake), and nametake (seasoned mushrooms). Flavorful and delicious! Eat plain as a simple...
Author: Kathy YL Chan
These mouthwatering mini Pineapple Tarts are perfect for Summer BBQs, potlucks, and garden parties.
Author: Marcie Cheung
This Hawaiian style garlic shrimp recipe is sure to be a hit with your whole family!
Author: Marcie Cheung
These mochi pancakes are incredibly light and fluffy! Super delicate they are slightly crispy and golden on the outside and have a slight chewy texture...
Author: Marcie Cheung
The comforting pork and tofu casserole is a local Hawaii favorite, layering tofu with a mixture of ground pork, mushrooms, onions, and water chestnuts....
Author: Onolicious Hawaii
Thit Kho is a popular Vietnamese dish of braised pork and eggs. It's slowly braised in a homemade caramel syrup (easy to make), coconut water and...
Author: Kathy YL Chan
A 10-minute appetizer! Simple and fresh. Boil okra and dip in soy sauce and wasabi. Wonderful served hot or cold. A delicious and healthy snack.
Author: Kathy YL Chan
You know about Furikake Chex Mix but have you heard about Furikake Animal Crackers? It's also a popular Hawaii snack! Similar concept, but with animal...
Author: Kathy YL Chan
One of the most popular Hawaiian snacks is Spam Musubi. It's perfect for breakfast, lunch, or even a dinner appetizer. It's the ultimate salty...
Author: Marcie Cheung